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      CARBONALGUE - 2 x 45 comprimés

      €17.00
      VAT included

      Digestion is a process involving mechanical and chemical actions. Most of chemical reactions are catalyzed by proteins: digestive enzymes. Thus, their role is particularly important. Laboratoires Fenioux offers Carbonalgue®, a food supplement combining alginates (seaweed extract) and calcium and magnesium carbonates. Calcium contributes to the normal functioning of digestive enzymes. Fucus (alginate) is known to help digestion.

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      Last time this product was added to a cart: 2021-07-08

      1. Description

      Digestion is a process involving mechanical and chemical actions. Most of chemical reactions are catalyzed by proteins: digestive enzymes. Thus, their role is particularly important. Laboratoires Fenioux offers Carbonalgue®, a food supplement combining alginates (seaweed extract) and calcium and magnesium carbonates. Calcium contributes to the normal functioning of digestive enzymes. Fucus (alginate) is known to help digestion.

       

      NUT code: 348/113

      Set of 2 boxes of 45 tablets

      Box for 1 month

      2. Directions for use

      Suck or chew 1 tablet morning, noon and evening 1/2 hour after meal. Do not exceed the indicated dose. Keep the product away from light, heat and humidity. A dietary supplement should not replace a varied and balanced diet and a healthy lifestyle. Keep out of reach of children. For pregnant or breastfeeding women, consult a healthcare professional. Reserved for adults. Not recommended in case of renal dysfunction.

      3. Ingredients

      Compression agent: calcium carbonate, organic cane sugar and acacia gum, magnesium carbonate, magnesium oxide, anise flavor
      , desmodium alginate, emulsifier: magnesium stearate.

      4. Nutritional information


      3 tablets a day provide:

      Magnesium: 249 mg (66.4% NRV*)

      Calcium: 392 mg (49% NRV*)

      Alginate: 72 mg

      *NRV: Nutrient Reference Value

      G412

      Specific References

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      Carbonalgue

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